MATT GREEN-ARMYTAGE
Hospitality Chef Consultant
Private Chef
Chef Cover
Providing expert help in all areas of setting up and running a new or existing hospitality outlet to maximise business potential & operational performance
I CAN HELP YOU WITH
01
CONCEPT DEVELOPMENT
02
MENU CREATION
03
STAFF TRAINING & RECRUITMENT
04
HEALTH & SAFETY
AND MORE ...
HOSPITALITY CHEF CONSULTANT
With over 25 years of working within hospitality industry I have broad experience in all aspects of starting up and leading kitchens in successful pubs, restaurants and hotels.
Head Chef
Kitchen Design
Procurement
Menu design
Food Safety
Operations Management
Pre Opening
Concept implementation
Recruitment & training
Business negotiations
FULFIL YOUR POTENTIAL AS A HOSPITALITY BUSINESS
Whether it's as small as a one off look to assess any weaknesses within the kitchen/ business or an ongoing partnership- I will utilise my extensive industry knowledge & contacts to support you and help your business get to where you want it to be.
"Gave me a good list of jobs to choose from and advised me all the way. Got the job i wanted and was even promoted after the first month. Matt has been very supportive before and after. Top service"
"Professional team ,very helpful .and great service before and after recruitment .
highly recommended"
PEOPLE ARE TALKING
HOSPITALITY BUSINESSES I WORKED WITH
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